During the production and standardization of European fruits, strict quality protocols are applied, fully aligned with international standards and the requirements of European legislation, the most stringent in the world in the field of food safety. Producers implement certified quality assurance systems in accordance with GLOBAL G.A.P., AGRO 2, GRASP, BRC, and ISO 22.000 standards.

The quality and safety of the fruit are guaranteed at all stages: from cultivation and harvesting to packaging, storage, and distribution. At the same time, emphasis is placed on environmental protection and sustainability: soil fertility is maintained, natural resources (such as water) are used wisely, workforce health and safety are promoted, and biodiversity remains intact

As a result, European fruit has all the necessary certifications that guarantee its safety, quality, and nutritional value.